A healthier take on a classic summer snack, these Country BBQ Homefries are made with golden potatoes and a blend of spices, perfect for summer BBQs. Served with a tasty dipping BBQ sauce, this dish is your go-to side all summer long.
1: Add the potatoes to room temperature water in a soup pot over medium high heat.
2: Once boiling, boil for 10 minutes and remove from heat.
3: Pat potatoes dry with a clean dish towel.
4: Preheat the oven to 400°F.
5: In a large mixing bowl, add your prepped potatoes, olive oil, chili powder, salt, pepper, garlic, mustard seed, coconut sugar, and toss until everything is fully coated.
6: Pour BBQ sauce into a small dipping bowl and set aside.
7: Add potatoes to a large baking sheet and bake for 35-40 minutes or until lightly crispy.
8: Once done, remove from oven and let cool for 3-5 minutes before serving.
9: Enjoy as a side dish and with your favorite dipping sauce, garnished with green onion slices if desired.
